White Wine Vinegar from selected Greek wines, with a low acidity of 6%. White vinegar has a more mellow taste than red vinegar, although most of the time nobody can tell the difference. White vinegar has a mild taste and is perfect for softer recipes and people who don't like vinegar. Use Paros white wine vinegar for taste to your food and disinfection chores in your home. Put in your lentil soup for added flavor, in your salads and/or vegetables.  Dilute vinegar in water for disinfection of meats, or fish, and food counters, or other areas that come in contact with food. 
 
 
Vinegar Paros was founded in 1949 from the Sifneos Family, and was selling large quantities of vinegar mainly for wholesale. The quality of the vinegar was excellent and the uses so many, that the Company gradually shifted to retail, adapting its manufacturing processes to the higher demand. With an over-half-of century tradition in acidification/fermentation, the Company today has a strong position in the Greek market and exports its products all over the world. 
 
Product Features
No preservatives
No artificial coloring
No additives
Acidity 6%
Product of Greece
 
Product Cautions and Directions
Store in a cool and dry place
 
Ingredients
White Wine Vinegar
Contains sulfites