Carpathian Vlasicki Domaci Kajmak (Sheep Cream Cheese)

Kaymak (kajmak) is a creamy dairy product similar to clotted cream that is made from sheep's milk. It is usually enjoyed as an appetizer, but also as a condiment. 100% natural.

Ingredients: pasteurized sheep's milk, salt, calcium lactate, bacterial culture, rennet.

Product of Romania

Carpathian Vlasicki Domaci Kajmak (Sheep Cream Cheese)

$9.99Price