If you love canned sardines and the heat of chili peppers, you’re in for a palate-awakening treat with Marco Polo Spicy Sardines in Sunflower Oil! Featuring boneless sardine filets bathed in chili-infused sunflower oil, and seasoned with edible salt, our sardines are delicious right out of the tin on crackers, with mayo and a squeeze of lemon juice. Garnish with avocado, sliced cucumbers and chopped parsley for a beautiful open-faced sandwich on European Rye. Marco Polo Spicy Sardines in Sunflower Oil are a perfect offering for smoked fish platters, with capers, diced red onions and lemon wedges. For a mouthwatering spicy sardine dip to delight your family and friends, mash our sardines with light cream cheese or sour cream. Add capers, chopped shallots and pepper and serve with salty tortilla chips, crusty bread or crudité. For a distinctive twist on everyday fish tacos, serve Marco Polo Spicy Sardines in Sunflower Oil in wheat tortillas with chopped lettuce, tomatoes, avocado, aioli or mayo and a squeeze of fresh lime juice.