Made with the fresh juice of tangy black currants, Marco Polo Black Currant syrup is an elegant topping for ice cream, Greek yogurt and baked treats. Use to add the sour essence of black currants to still and sparkling water. Or impress your guests with a refreshing black currant lemonade or iced tea! Rich in vitamin C and antioxidants, Marco Polo Black Currant Syrup is all-natural and contains no preservatives or artificial flavors. Makes 30 to 40 large drinks.