A popular pantry staple throughout the Mediterranean and Middle East, Halloumi Cheese is still produced according to a centuries-old tradition on the Greek Island of Cyprus. Krinos Sheep’s Milk Halloumi Cheese is semi-hard and slightly springy in texture, with a delicate, slightly salty flavor. Because of its high melt point, Halloumi is a natural for pan frying, grilling and barbecuing. Our Halloumi Cheese is delicious pan-friend or grilled in a Halloumi Salad or Halloumi sandwich. For a scrumptious and savory brunch item, serve on slices of roasted tomato and top with poached eggs.