Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries. |
Gjirokastra Goat Feta Cheese 800 gr, 3.31 kg
$17.99Price
3, 12.56