Soft Albanian White Cheese made with pasteurised sheeps’ milk. Fresh and slightly salty. Crumble over salads or toss through hot pasta. Add to an omelette or scrambled eggs. Use as a filling in savoury dishes and pastries. |
Gjirofarma Sheep Feta Cheese 400g, 900 gr, 2 kg, 4kg
$8.49Price
3, 6.84, 12.56