This tea paté (pasteta) was named after the habit of serving it on a slice of bread with afternoon tea. Made according to the authentic recipe of the old Gavrilovic masters, tea paté has a special flavor. The finely-minced meat is enriched with mild spices which gives the paté a full flavor. From this easy-to-open can, tea paté can be served as a base for various sandwiches. It also works well as a base for various bread or cracker spreads with the addition of tomatoes or olives. Refrigerate after opening.