Available for shipping just in New England area!!
Having won worldwide recognition for its quality, DODONI Feta is produced exclusively from pasteurized goat's and sheep's milk from the region of Epirus. It is usually served with olive-oil and oregano. It can also be used in salads, pies, omelets and 'souffle' and it can be made into 'saganaki' or even be used in several recipes of the Greek cuisine.