If you’ve spent any time in the Balkans, Mediterranean or Middle East, Burek, also known as Börek or Bourekas, will need no introduction! A sister to Greek Spanakopita and Tiropita, savory burek are traditionally filled with cheese, spinach and cheese, ground beef or potato – wrapped in thin layers of crispy phyllo. Djerdan Cheese Burek Pies are “bake-at-home” versions of the delicious burek we serve in restaurants. Our Cheese Burek feature a delectable blend of fresh ricotta, Feta, cream cheese and Bulgarian kashkaval cheese nestled between delicate layers of phyllo. Seasoned and baked to perfection in the shape of a pizza, each family-sized pie serves 4-6 people as an appetizer and 2-3 people as a main dish. Serve with a dollop of tzatziki, labneh or Greek yogurt and top with sliced tomatoes, chopped basil and a drizzle of olive oil.