Burek (also known as Börek or Bourekas) are savory or sweet pastries enrobed in crispy thin layers of phyllo that have been classic Balkan, Mediterranean and Middle Eastern fare for many centuries. A sister to Greek Spanakopita and Tiropita, savory burek are traditionally filled with ground beef, potato, cheese or spinach and cheese. Djerdan Beef Burek Rolls are “bake-at-home” versions of the delicious burek we serve in our restaurants. Featuring ground beef and roasted onions nestled between delicate layers of phyllo. Our Beef Burek Rolls are baked and seasoned to perfection in the form of individual spiral pastries. With six rolls in a box, Djerdan Beef Rolls make a wonderful snack and a delicious meal with soup and salad. Or, serve as an appetizer with tzatziki, labneh or Greek yogurt – topped with diced tomatoes, basil and a drizzle of olive oil.